Hatchery: A high-capacity hatchery with the ability to process 7.8 million hatching eggs per year, ensuring a consistent supply of day-old chicks.
Broiler Rearing Houses: Modern broiler rearing houses with a combined capacity of 1.8 million broilers per year, enabling efficient meat production.
Training Center: A dedicated training center capable of accommodating 80 trainees at a time, facilitating knowledge transfer and skills development for poultry farmers.
Feed Processing Plant: A fully automated feed-mill with a production capacity of 20 tons per hour, ensuring a consistent supply of high-quality poultry feed.
Chicken Slaughterhouse: A modern chicken slaughterhouse with a processing capacity of 3000 chickens per hour, adhering to stringent hygiene and quality standards.
Cold Chain: A cold chain facility with a built-up area of 1720 square meters, ensuring the safe storage and distribution of processed chicken meat.